Charcuterie and Cheese Board
Selection of Cold Cuts and Cheeses with
Roman Pinsa Focaccia and Fruit Compote
for 2 persons

€ 24

Battered Zucchini Flowers
Stuffed with Ricotta and Anchovies,
served with Taleggio Cheese Fondue
and Lemon Zest

€ 14

Pumpkin Parmigiana
Fresh Pumpkin with Smoked Scamorza
and Crunchy Amaretti

€ 16

Duo of Homemade Bruschetta
Sautéed Mushrooms, Coppa Ham, Confit Cherry Tomatoes, Broccoli Purée, Stewed Onion and Walnuts

€ 14

Fresh Tagliolini with Black Truffle

€ 20

Porcini Mushroom Risotto
with Chestnut Crumble

€ 18

Sea Bass Ravioli
with Shrimp Ragù and Pistachio

€ 16

Potato Gnocchi
with Gorgonzola Cream, Walnuts, and
Crispy Parma Ham

€ 14

Tagliatelle con ragù di Chianina
alla Bolognese

€ 16

Paccheri alla sorrentina
con burrata pugliese

€ 14

Tagliolini cacio e pepe

€ 14

200g Sliced Piedmontese Beef
with Potato Caponata, Peppers
and Crispy Leeks

€ 20

400g Veal Cutlet
with Mixed Salad and Roasted Potatoes

€ 25

Salmon Tataki
with Sautéed Asparagus and
Beetroot Mousse

€ 23

Milanese Risotto with Ossobuco

€ 28

180g Chianina beef hamburger
with salad, tomato, cheddar cheese,
bacon, mayonnaise and dippers fries side dishes

€ 18

Roman-style Margherita pinsa 

€ 12

Roman-style pinsa
with Parma ham, fiordilatte mozzarella
and rocket

€ 18

Caesar salad
with chicken, grana cheese, croutons,
bacon and yogurt sauce

€ 13

DESSERT
All desserts are freshly made by our Chef every day.
Ask the staff to discover them!